Nutrition · per 100 g

Energy	753 kJ
Energy	197 kcal
Fat	0.5 g
Carbs	4 g
Sugars	0 g
Fiber	78 g
Protein	2.5 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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