Nutrition · per 100 g

Energy	595 kcal
Fat	42 g
Saturated fat	38 g
Carbs	45 g
Sugars	40.8 g
Fiber	2 g
Protein	9 g
Salt	0 g
Sodium	0.11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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