Nutrition · per 100 g

Energy	416 kcal
Fat	18 g
Saturated fat	8.6 g
Carbs	58 g
Sugars	34 g
Fiber	1 g
Protein	4 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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