Nutrition · per 100 g

Energy	347 kcal
Fat	0.9 g
Saturated fat	0.1 g
Carbs	59 g
Sugars	3.7 g
Fiber	1.1 g
Protein	25 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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