Nutrition · per 100 g

Energy	206 kcal
Fat	9.4 g
Saturated fat	6.9 g
Carbs	20.5 g
Sugars	14 g
Protein	9.9 g
Salt	0.09 g
Sodium	37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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