Nutrition · per 100 g

Energy	257.2 kcal
Fat	0.59 g
Saturated fat	0.16 g
Carbs	53.5 g
Sugars	1.1 g
Fiber	0.89 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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