Nutrition · per 100 g

Energy	209 kcal
Fat	9.4 g
Saturated fat	5.7 g
Carbs	25.8 g
Sugars	12.7 g
Protein	3.5 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.