Nutrition · per 100 g

Energy	497 kcal
Fat	25.4 g
Saturated fat	17.7 g
Carbs	56.2 g
Sugars	0.61 g
Protein	9.8 g
Salt	2.8 g
Sodium	1129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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