Nutrition · per 100 g

Energy	685 kcal
Fat	62 g
Saturated fat	5.1 g
Carbs	10 g
Sugars	3.9 g
Protein	18.1 g
Salt	13.2 g
Sodium	5284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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