Nutrition · per 100 g

Fat	0.01 g
Saturated fat	0 g
Carbs	5.5 g
Sugars	2.7 g
Fiber	0.96 g
Protein	0.04 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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