Nutrition · per 100 g

Energy	109 kcal
Fat	3.6 g
Saturated fat	0.5 g
Carbs	1 g
Sugars	0.8 g
Protein	16.7 g
Salt	2.1 g
Sodium	846 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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