Nutrition · per 100 g

Energy	122 kcal
Fat	4.2 g
Saturated fat	0.6 g
Carbs	3.3 g
Sugars	0.6 g
Fiber	0.5 g
Protein	17.3 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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