Nutrition · per 100 g

Energy	663 kJ
Energy	158 kcal
Fat	8.3 g
Saturated fat	4.4 g
Carbs	3.9 g
Sugars	2.2 g
Fiber	2.1 g
Protein	15.2 g
Salt	1.5 g
Sodium	600 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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