Ingredients

cow's milk 75.0% , selected lactic ferments 25.0%

Nutrition · per 100 g

Energy	254 kJ
Energy	61 kcal
Fat	3.5 g
Saturated fat	2.4 g
Sugars	2.2 g
Fiber	0.5 g
Protein	3 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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