Nutrition · per 100 g

Energy	83 kcal
Fat	2.2 g
Saturated fat	0.2 g
Carbs	12.7 g
Sugars	8.9 g
Fiber	3.2 g
Protein	1.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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