Nutrition · per 100 g

Energy	88 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	13.8 g
Sugars	10.1 g
Fiber	3.2 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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