Nutrition · per 100 g

Energy	1898.5 kJ
Energy	453.1 kcal
Fat	18.1 g
Saturated fat	7.3 g
Sugars	58.9 g
Fiber	9.1 g
Protein	9.1 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.