Ingredients
Caramel ice cream 53.6% , water 23.2% , caramel filling 11.6% , glucose syrup 5.8% , coconut fat 2.9% , Bulking agent 1.5% , broad bean flour 0.7% , cocoa butter 0.4% , caramel syrup 0.2% , Stabiliser 0.1% , Emulsifier 0.0% , salt 0.0% , blonde cookie 0.0% , plant 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.