Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 7 g |
| Saturated fat | 4 g |
| Carbs | 47 g |
| Sugars | 46 g |
| Protein | 31 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Potassium | 1176 mg |
| Calcium | 209 mg |
| Iron | 4.7 mg |
| Magnesium | 138 mg |
| Vitamin B12 | 0.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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