Nutrition · per 100 g

Energy	167 kcal
Fat	4 g
Saturated fat	1.4 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.8 g
Carbs	24 g
Sugars	2 g
Fiber	3 g
Protein	7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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