Nutrition · per 100 g

Energy	170 kcal
Fat	4.2 g
Saturated fat	0.8 g
Carbs	19.5 g
Sugars	2.6 g
Fiber	0.7 g
Protein	12.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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