Nutrition · per 100 g

Energy	170 kcal
Fat	2.9 g
Saturated fat	0.3 g
Carbs	26 g
Sugars	4.6 g
Fiber	1.4 g
Protein	11.3 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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