Nutrition · per 100 g

Energy	313 kcal
Fat	23.6 g
Saturated fat	7.3 g
Carbs	3.1 g
Sugars	1.2 g
Fiber	8.2 g
Protein	18.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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