Nutrition · per 100 g

Energy	1239 kJ
Energy	358 kcal
Fat	0.67 g
Saturated fat	0.44 g
Carbs	86.7 g
Sugars	73.3 g
Fiber	5.2 g
Protein	1.2 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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