Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 12.9 g |
| Carbs | 42.4 g |
| Sugars | 18.8 g |
| Fiber | 6.3 g |
| Protein | 23.5 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Magnesium | 179 mg |
| Zinc | 32.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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