Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 17.6 g |
| Saturated fat | 2.2 g |
| Carbs | 38.8 g |
| Sugars | 16.5 g |
| Fiber | 6 g |
| Protein | 23.5 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Iron | 4.1 mg |
| Magnesium | 152 mg |
| Zinc | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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