Nutrition · per 100 g

Energy	331 kcal
Fat	7.3 g
Saturated fat	3.2 g
Carbs	18.5 g
Sugars	16.6 g
Protein	47.7 g
Salt	7.7 g
Sodium	3068 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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