Nutrition · per 100 g
| Energy | 2231 kJ |
| Energy | 532.9 kcal |
| Fat | 38.6 g |
| Saturated fat | 4.2 g |
| Carbs | 20 g |
| Sugars | 4.7 g |
| Fiber | 11.6 g |
| Protein | 23 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 0.1 mg |
| Iron | 0.6 mg |
| Vitamin D | 0.5 µg |
| Vitamin C | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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