Ingredients
noodle 52.6% , water 23.7% , cabbage 11.8% , onion 5.9% , paprika or bell pepper 3.0% , carrot 1.5% , paprika or bell pepper 0.7% , soi jakastike 0.4% , tofu 0.2% , sugar 0.1% , syrup 0.0% , colza oil 0.0% , rice vinegar 0.0% , salt 0.0% , ginger 0.0% , tahna 0.0% , potato starch 0.0% , garlic 0.0% , chili pepper 0.0%
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Nutrition · per 100 g
| Energy | 414 kJ |
| Energy | 99 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.4 g |
| Carbs | 14.6 g |
| Sugars | 8 g |
| Fiber | 1.7 g |
| Protein | 3.5 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.