Nutrition · per 100 g

Energy	285 kcal
Fat	11.2 g
Saturated fat	3.8 g
Carbs	35 g
Sugars	1.9 g
Fiber	2.1 g
Protein	9.3 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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