Nutrition · per 100 g

Energy	171 kcal
Fat	5.3 g
Saturated fat	3.1 g
Carbs	25 g
Sugars	3.1 g
Fiber	2.4 g
Protein	5.4 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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