Nutrition · per 100 g

Energy	293 kcal
Fat	16 g
Saturated fat	1.3 g
Carbs	10 g
Sugars	2 g
Fiber	1.7 g
Protein	26 g
Salt	16.7 g
Sodium	6688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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