Nutrition · per 100 g

Energy	352 kJ
Energy	84 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	8.8 g
Sugars	3 g
Fiber	2.3 g
Protein	6.1 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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