Nutrition · per 100 g

Energy	373 kcal
Fat	0 g
Saturated fat	0 g
Carbs	85.8 g
Sugars	85.3 g
Protein	2.4 g
Salt	6.3 g
Sodium	2520 mg
Potassium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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