Nutrition · per 100 g

Energy	323 kcal
Fat	0 g
Carbs	80 g
Sugars	65 g
Protein	0 g
Salt	0.29 g
Sodium	118 mg
Potassium	577 mg
Magnesium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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