Nutrition · per 100 g

Energy	393 kcal
Fat	11.1 g
Saturated fat	5.8 g
Carbs	43.6 g
Sugars	4.9 g
Protein	29.1 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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