Ingredients
rye flour 56.9% , water 28.5% , dark wheat flour 14.0% , salt 0.6%
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Nutrition · per 100 g
| Energy | 877 kJ |
| Energy | 210 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 39 g |
| Sugars | 1.2 g |
| Fiber | 8 g |
| Protein | 6.4 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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