Nutrition · per 100 g

Energy	310 kcal
Fat	5.4 g
Saturated fat	2.7 g
Carbs	54 g
Sugars	13 g
Fiber	2.5 g
Protein	9.1 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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