Nutrition · per 100 g

Energy	213 kcal
Fat	12 g
Saturated fat	0.9 g
Carbs	17 g
Sugars	2.5 g
Fiber	1.5 g
Protein	8 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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