Ragu Pappardelle
Rebl eats · 350 g
Ingredients
pasta 52.4% , water 23.8% , crushed tomato 11.9% , cherry tomato 6.0% , soya 3.0% , onion 1.5% , olive oil 0.7% , tomato purée 0.4% , canola oil 0.2% , cheese 0.1% , balsamic vinegar 0.0% , soy sauce 0.0% , garlic 0.0% , parsley 0.0% , sea salt 0.0% , sugar 0.0% , fennel 0.0% , thyme 0.0% , black pepper 0.0% , rosepippuri 0.0% , green pepper 0.0%
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Nutrition · per 100 g
| Energy | 710 kJ |
| Energy | 170 kcal |
| Fat | 6.9 g |
| Saturated fat | 1.1 g |
| Carbs | 20 g |
| Sugars | 3.3 g |
| Fiber | 2.1 g |
| Protein | 5.9 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.