Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.3 g |
| Carbs | 35.6 g |
| Fiber | 0.35 g |
| Protein | 5.2 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 0.12 mg |
| Vitamin D | 0.37 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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