Nutrition · per 100 g

Energy	180 kcal
Fat	7 g
Saturated fat	4 g
Carbs	17.5 g
Sugars	4.2 g
Fiber	2.2 g
Protein	12 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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