Nutrition · per 100 g

Energy	366 kcal
Fat	6.3 g
Saturated fat	1.2 g
Carbs	61.8 g
Sugars	0.74 g
Fiber	10.2 g
Protein	12.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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