Nutrition · per 100 g

Energy	168 kcal
Fat	5.2 g
Saturated fat	0.9 g
Carbs	24.8 g
Sugars	0.2 g
Protein	3.8 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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