Nutrition · per 100 g

Energy	339 kcal
Fat	11 g
Saturated fat	1.5 g
Carbs	49 g
Sugars	4.5 g
Fiber	4.5 g
Protein	9.2 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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