Nutrition · per 100 g

Energy	227.8 kcal
Fat	17 g
Carbs	4.5 g
Sugars	1.1 g
Fiber	5.7 g
Protein	12 g
Salt	11.8 g
Sodium	4721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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