Nutrition · per 100 g

Energy	357 kcal
Fat	13.2 g
Saturated fat	5.3 g
Carbs	59.8 g
Sugars	30 g
Fiber	1.5 g
Protein	4.8 g
Salt	0.86 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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