Nutrition · per 100 g

Energy	334 kcal
Fat	3.8 g
Saturated fat	1.7 g
Carbs	59.5 g
Sugars	9.2 g
Fiber	10 g
Protein	15.1 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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