Nutrition · per 100 g

Energy	724 kJ
Energy	173 kcal
Fat	4.5 g
Saturated fat	0.6 g
Carbs	30.1 g
Sugars	27.4 g
Protein	3.1 g
Salt	8.2 g
Sodium	3265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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