Nutrition · per 100 g

Energy	264 kcal
Fat	9.9 g
Saturated fat	2 g
Carbs	34.5 g
Fiber	29.7 g
Protein	8 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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